The Chef's Table

We promise to...

¨   To use the freshest ingredients available, provided by local farmers when possible.

¨   To buy the highest quality ingredients, including fresh herbs, real flavorings and juices, and handle them with the utmost care so that your meals will be made only with the best.

¨ To offer a delicious selection of healthy meals with absolutely no additives and no preservatives. 

¨ To save you money!  Each serving costs less than $3.25!  Compare that to the $20 + it costs to serve a family of four take-out or even fast food!

¨ To save you countless hours planning and shopping for your family meals.  No more buying ingredients that you won’t use again!

¨ To get you out of your dull food routine. (Do you find yourself fixing the same dishes over and over?)

¨ To provide a fun, educational and welcoming experience!

Let us help make your dinners delicious, fun and stress free!

Who We Are...

Linda  Brown is an award winning graduate of the A-B Tech Culinary Arts program and the Baking and Pastry program where she now works as an instructor. She and her husband own Gabby the black lab, Grizz the fuzzy bear-like dog, and Rudy the newly adopted terrier mix.  

Bronwen McCormick is an award winning graduate of the A-B Tech Culinary Arts program where she now works as an instructor and coach for the Hot Food Competition Team. She and her husband own Tess the black lab, Belle the shy but sweet mix, and Abby the Tabby (aka the Pear Shaped Cat).

We are members of Women's Chefs and Restauranteurs and the American Culinary Federation.  

We are both Serve-Safe certified and will work to make your meals not only delicious and healthy, but safe as well.