The Chef’s Table

Sample Menu

Almond Crusted Pork Tenderloin with Cranberry Apple Conserve

A Chef’s Table guest favorite….this dish is fancy enough for holiday guests or an elegant evening with family.  Juicy pork tenderloin is crusted with herbs, breadcrumbs and almonds and is ready to go in the oven.  Top with our sweet and spicy (not hot spicy) conserve. 

 Oven Roasted Tilapia with Tomato Vinaigrette

These tender, boneless fillets are topped with herbed tomato vinaigrette. This entree is packed with so much flavor, you won’t believe you’re eating healthy!  Add a salad and you’re done!

 Pear and Gruyere Strata (Vegetarian)

This entrée is perfect for a holiday brunch, or a cozy evening at home with family. These sweet and savory flavors marry perfectly together and will quickly become one of your winter favorites!

 Black Bean Chile with Andouille Sausage

It is chili season! Yipee!  This one will stick to your ribs and warm you from the inside out.  It is great for a casual supper or a weekend lunch--lots of flavor but not too spicy. 

 Shrimp and Goat Cheese Grits

Low Country comfort food!  Creamy goat cheese grits topped with zesty shrimp spiked with roasted red peppers and Creole seasoning. Ooh la la! We lower the guilt factor, but up the flavor factor; this dish just warms the soul!

 Crispy Chicken with Honey Dijon Dipping Sauce

Back by popular demand!  This “baked in the oven” chicken is a low-fat alternative to fried chicken but doesn’t sacrifice one ounce of flavor! Guaranteed to become a family favorite! 

 Peruvian Flank Steak with Roasted Red Pepper Sauce

Choose this dish for an elegant meal or a weekday treat.  These steaks are rubbed with turmeric and cumin (just to name a few) and are ready for your grill or oven.  The sauce adds incredible flavor and great color to your plate.

 Citrus Chicken

Winter means citrus (even if it hasn’t felt much like winter lately). Orange, lime, thyme and garlic, flavor these chicken breasts. A tangy sauce provides the perfect finish.  Ready for your grill or oven!

Sides:

 * Goat Cheese Torta – ($12) - a holiday favorite and a great appetizer for company; an impressive and colorful 3 layer torta not only looks great, but tastes great as well!

  * Sweet Potatoes Gratin - ($8) – you’ll want to eat this side dish as a main course! Sautéed leeks, thyme, sage, and sausage add an array of flavors that dance across your palette. This is a must have!

  * Mudslide Cookies ($6) - The Chef’s Table signature Mudslide Cookie Dough (makes 1 dozen generous cookies) – ready to slice and bake…everyone’s favorite and handy to have around during the holidays!! Don’t miss out on this one!

(Entrees and sides serve 4-6 people)

 Smaller families?  We will "Split" your entrees at no extra charge(package your entrees in half portions) 

Pre-assembled pick-up:

Monday, December 12th

 4:30-6:00pm

*Reservation cut off is Wednesday,

December 7th at 6pm,

or until we fill up

         Please place a minimum order of             

five entrees. 

We can accommodate any orders of

5 entrees or more.

Each entrée serves 4-6 people

12 entrée package: $258

8 entrée package: $176

5 entrée package: $113

 Additional entrees are available for $22.50 each.

   The Chef’s Table

  www.ncchefstable.com

828-301-5312

                 email: ncchefstable@yahoo.com

You may email us or give us a call to

make a reservation.