The Chef's Table

When you arrive...

We will have a list of your menu selections and will give you a brief orientation.  Then you rotate around our stations and assemble your entrees following the simple instructions we supply.  All the dicing and chopping has been done for you.  We use our culinary training to make sauces, marinades, to develop flavors and season your food to perfection.  We even clean up! Once you assemble your meals, take them home in your cooler and put them in your refrigerator or freezer!

Pricing...

We offer three packages: 

(tax not included)

¨ 12 entrée package:  $222.00

¨ 8 entrée package:  $152.00

¨ 5 entrée package:  $97.00

     Each entree serves 4-6 people.

¨ Additional entrees are available for $19.50 each.

¨ Additional sides are available for $6.00 each. Each side serves 4-6 people.  

      For smaller portions, many of our entrees can be split into two at no extra charge. Just let us know when you make your reservation.

      Assembly is available for $2.00 per entree. 

Payment is required when you reserve your session.  We accept Visa and Mastercard.